| When you break the crystal ball with a small mallet,
you will find variety of Sashimi in season. Enjoy the chilled fresh
seafood brought to us by Hokkawa fishermen. |
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| Fresh lobster and seafood are cooked in a small earthenware pot
at your table. The tasty soup is seasoned with hot spices and well
matched with the seafood flavor . |
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| Magnolia leaves, known for their unique
aroma, have always been used in traditional cooking. Homemade MISO
(soybean paste) and seafood are cooked on a dried leaf with a portable
clay stove. The savory smell will enhance your appetite. |
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